Social Hour
MONDAY through FRIDAY / 12 PM to 6:30 PM
SATURDAY and SUNDAY / 3 PM to 6:30 PM
Bar/Lounge Only
WINE
$10
/
$40
PROSECCO
adami 'garbél' / treviso, italy
$10
/
$40
$10
/
$40
CHARDONNAY
devil's corner / tasmania. australia
$10
/
$40
$10
/
$40
CABERNET SAUVIGNON
loscano grand reserve / mendoza, argentina
$10
/
$40
HOUSE COCKTAILS
$11
TITO'S MARTINIS
$11
$12
CALAMANSI MARGARITA
lalo tequila, thai chili + calamansi sherbet, aloe liqueur, lime
$12
$12
SAKE SPRITZ
italicus rosolio di bergamotto, aperol, junmai sake, sparkling yuzu, lemon
$12
$12
LOUIS' MARTINI
haku vodka, oka japanese bermutto, pomegranate, pineapple, yuzu
$12
$12
LIME-YUZU HIGHBALL
toki whiskey, lime-yuzu soda, lime, ice sphere
$12
$12
MATCHA ESPRESSO
tito's vodka, cartel cold brew, caffé borghetti, frangelico, matcha cold foam
$12
SHARE PLATES
$15
YELLOWTAIL SASHIMI*
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
$15
$13
GOCHUJANG BRUSSELS SPROUTS
roasted red pepper sauce, hearth onion, bonito, almond, mitsuba
$13
$11
HEARTH BEETS
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, arugula
$11
$15
GYOZA
minced steak, chili soy glaze, crispy leeks
$15
SKEWERS (3 PCS)
Served with yuzu-togarashi aioli, house pickles. Add additional skewer $4
$10
CHICKEN THIGH*
yuzu kosho
$10
$13
PORK BELLY
negi
$13
$13
TSUKUNE MEATBALLS
pickled ginger, negi
$13
HAND ROLLS (2 PCS)
$12
SPICY SALMON*
cucumber, quinoa crunch
$12
$14
NEGI YELLOWTAIL*
negi, crispy garlic
$14
$15
TUNA*
ponzu, avocado, cucumber, tobiko
$15
PLATES
$12
CHILI GARLIC NOODLES
tonkotsu broth, chili crunch, negi
$12
$15
SHORT RIB FRIED RICE*
kimchi, negi, egg, nori kizami
$15
$17
PYRO CHEESEBURGER*
yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
$17
If you use a credit card, we will charge an additional 1.5% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards. Thanks for your understanding!