Main Menu

SHARE PLATES CAVIAR NOODLES SALADS HEARTH SIDES DESSERT

RAW

$25

STEAK TARTARE*

ginger condiment, tamari aioli, pickled daikon, tallow toast

$25

$21

TUNA TATAKI*

ponzu, wasabi, toasted garlic oil

$21

YELLOWTAIL SASHIMI*

orange, serrano, pickled ginger, white shoyu, olive oil, cilantro

$21

$20

STRIPED BASS CEVICHE*

ponzu, aji limo, cucumber, radish, avocado, rice chip

$20

$23

PYRO SPICY TUNA*

tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, prawn chip

$23

SKEWERS (3PCS)

Served with yuzu-togarashi aioli, house pickles

$20

STEAK*

shiitake, shiso gremolata

$20

$13

CHICKEN THIGH

tare, yuzu kosho

$13

$16

PORK BELLY*

tare, negi

$16

$21

SHORT RIB

ponzu glaze, wasabi, lime

$21

HAND ROLLS (2PCS)

Served with seaweed salad

$16

SPICY SALMON*

cucumber, quinoa crunch

$16

$19

NEGI YELLOWTAIL*

negi, crispy garlic

$19

$20

TUNA*

ponzu, avocado, cucumber, tobiko

$20

$28

UNI*

smoked trout roe, shiso, fleur de sel

$28

CAVIAR

$90

ROYAL STURGEON*

japanese egg salad, nori crème fraîche, chive, potato rösti

$90

$130

OSETRA STURGEON*

japanese egg salad, nori crème fraîche, chive, potato rösti

$130

NOODLES

$27

CRAB PASTA

meyer lemon, crème fraîche, chive, smoked trout roe

$27

$21

CURRY BEEF

japanese curry, minced beef, coconut milk, thai basil, cucumber, daikon, lime

$21

$17

CHILI GARLIC

tonkotsu broth, chili crunch, negi

$17

SALADS

$14

HEARTH BEETS

whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna

$14

$18

BUTTER LETTUCE

grilled radicchio, hazelnut, meyer lemon ricotta, embered grapes, brown butter vinaigrette

$18

$19

PYRO CAESAR

parmesan, nori, crunchy bits, miso caesar dressing

$19

$17

ASIAN PEAR & MIXED GREENS

blue cheese, candied pecans, herbs, persimmon vinaigrette

$17

At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house.

HEARTH

$5.5 per oz

40 DAY DRY AGED BONE IN RIBEYE*

pyro jus

$5.5 per oz

$69

FILET MIGNON*

8 oz, tare glaze, roasted mushroom

$69

$79

BONE IN NY STRIP*

20 oz, yuzu-shiso béarnaise

$79

$34

ROASTED CHICKEN

carrot-ginger purée, tokyo turnip, pea tendril

$34

$67

LAMB RACK*

sunchoke chip, shiso gremolata, black garlic jus

$67

$100

KING CRAB LEGS

1 lb, yuzu-shiso béarnaise, meyer lemon, drawn butter

$100

$57

WHOLE BRANZINO

pickled ginger shoots, tokyo turnip & herb salad, lemon-chili vinaigrette

$57

SIDES

$17

CREAMY KOJI RISOTTO

sunchoke chips, pea tendril, black garlic jus

$17

$22

SHORT RIB FRIED RICE*

kimchi, negi, poached egg, nori kizami

$22

$15

EMBERED SWEET POTATO

chili crunch, black vinegar gastrique, shiso

$15

$16

ASPARAGUS

yuzu-shiso bearnaise, chive

$16

$15

CURRY SPINACH

japanese curry, coconut milk, cashew

$15

$18

MISO POTATO AU GRATIN

parmesan, chive

$18

$19

ROASTED MUSHROOMS

bacon, shoyu, chive

$19

$16

CHARRED GREEN BEANS

bagana càuda, sesame seeds, mitsuba, anchovy vinaigrette

$16

DESSERT

$15

UBE PANNA COTTA

coconut tapioca pudding, mango lassi froyo, candied sesame

$15

$11

SEASONAL SCOOPS

ume sorbet, granola, peach jam

$11

$15

STONE FRUIT TART

agave granola, ume sorbet, compressed peach

$15

$16

PYRO CANDY BARS

honey nougat, chocolate almond crunch, milk ice cream

$16

DESSERT WINE

$11

RESERVE PORT

fonseca terra bella

$11

BAROLO CHINATO

giulio cocchi

$11

$13

TAWNY PORT

warre’s otima 10 year

$13

$16

TOKAJI ASZÚ

royal tokaji 5 puttonyos

$16

MADEIRA

rare wine co. thomas jefferson historic series

$16

*these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions.

Main Menu

Location

Hours

Contact