Gluten Sensitive
SHARE PLATES
          
        
              
                
                  
                    $14 
                  
                
              
              
          
        HEARTH BEETS
              whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
              
                
                  
                    $14 
                  
                
              
              
            HAND ROLLS (2PCS)
          
        
              
                
                  
                    $16 
                  
                
              
              
          
            SPICY SALMON*
              cucumber, quinoa crunch
              
                
                  
                    $16 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
        UNI*
              smoked trout roe, shiso, fleur de sel
              
                
                  
                    $28 
                  
                
              
              
            SALADS
          
        
              
                
                  
                    $17 
                  
                
              
              
          
        ASIAN PEAR & MIXED GREENS
              blue cheese, candied pecans, herbs, persimmon vinaigrette
              
                
                  
                    $17 
                  
                
              
              
            At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house.
      HEARTH
          
        
              
                
                  
                    $69 
                  
                
              
              
          
            FILET MIGNON*
              8 oz, jus, roasted mushrooms
              
                
                  
                    $69 
                  
                
              
              
            
              
                
                  
                    $67 
                  
                
              
              
          
            LAMB RACK*
              sunchoke chip, shiso gremolata, black garlic jus
              
                
                  
                    $67 
                  
                
              
              
            
              
                
                  
                    $57 
                  
                
              
              
          
            WHOLE BRANZINO
              pickled ginger shoots, radish & herb salad, lemon-chili vinaigrette
              
                
                  
                    $57 
                  
                
              
              
            
              
                
                  
                    $170 
                  
                
              
              
          
            TOMAHAWK RIBEYE*
              32 oz pyro jus
              
                
                  
                    $170 
                  
                
              
              
            
              
                
                  
                    $79 
                  
                
              
              
          
            BONE IN NY STRIP*
              20 oz yuzu-shiso béarnaise
              
                
                  
                    $79 
                  
                
              
              
            
              
                
                  
                    $135 
                  
                
              
              
          
        PORTERHOUSE*
              28 oz pyro jus
              
                
                  
                    $135 
                  
                
              
              
            SIDES
          
        
              
                
                  
                    $19 
                  
                
              
              
          
            ROASTED MUSHROOMS
              bacon, shoyu, chive
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
        SHORT RIB FRIED RICE*
              kimchi, negi, poached egg, nori kizami
              
                
                  
                    $22 
                  
                
              
              
            Only available Saturday & Sunday from 10am to 3pm
          
        
              
                
                  
                    $30 
                  
                
              
              
          
            STEAK & EGGS*
              6 oz teres major, french omelet, compound truffle butter, pyro jus
              
                
                  
                    $30 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
        SEASONAL FRUIT & YOGURT BOWL
              use greek yogurt, seasonal fruit, almond, honey, shiso
              
                
                  
                    $12 
                  
                
              
              
            DESSERT
          
        
              
                
                  
                    $15 
                  
                
              
              
          
            UBE PANNA COTTA
              coconut tapioca pudding, mango lassi froyo, candied sesame
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
        CHOCOLATE BASQUE CHEESECAKE
              chantilly cream, yuzu curd, shiso
              
                
                  
                    $12 
                  
                
              
              
            *these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions.