Three hands holding cocktails with various dishes on the table, including a fruit bowl and a plate with an egg, in a dining setting.

Brunch that Smolders

Weekends are meant for bold moves, unapologetic indulgence, and moments that energize as much as they soothe. Here, they start with sunlight spilling across the patio, cocktails that keep the momentum flowing, and plates that balance rich flavors with pure comfort. Book now, thank yourself later.

Saturday + Sunday | 10am to 2pm

A plate of sliced steak topped with a dollop of butter and drizzled with sauce, served alongside a yellow omelette garnished with herbs.
A bowl of smoothie or acai bowl topped with sliced bananas, blueberries, raspberries, granola, and green herbs, with a spoon lifting a spoonful of purple smoothie with blueberries.